Fixed Price
Lunch: 2 Courses 32.00 / 3 Courses 38.00
Dinner: 2 Courses 34.00 / 3 Courses 40.00
Available
Tuesday – Friday: Lunch 12.00 noon – 2.30pm and Dinner 5:30pm – 9pm
Saturday: Lunch 12.00 noon – 5pm
MENU
Watercress Soup with Crème Fraîche 
Terrine of Northumberland Roe Deer, Port Wine and Cherries
Sea Bass Ceviche, Avocado, Red Onion and Olive Oil/Lime Dressing
Heirloom Tomatoes with Shaved Fennel and Gorgonzola
Cheddar Cheese and Spinach Soufflé
~
Slow-cooked Shoulder of Northumbrian Lamb,
Spiced Aubergine and Couscous
Calves Liver with Bacon, Crispy Onions and Creamed Potatoes
Fillet of Sea Trout, Isle of Wight Tomatoes, Kalamata Olives
and Sauce Vierge
Fishcakes, Parsley Cream, Buttered Spinach and Chips
Tagliatelle with Girolles, Peas and Black Truffle
~
Lemon Posset with Raspberries
English Strawberry and Jersey Cream Choux Bun
Rhum Baba – Chantilly Cream or Crème Diplomat
White Peach Sorbet, Peach Schnapps and Prosecco Luna Argenta
Pevensey Blue with Plum Chutney
Cow’s Milk – Martin & Hazel Tkalez – East Sussex
